Stärker Bistro @ Zhongshan Park

The largest branch of Stärker Fresh Beer is located at Zhongshan Park, which features a large 2 storey building separated into a bistro dining area, a music area as well as an al-fresco area. Their beers are authentic German style fresh brews made from the finest European ingredients and are stored in antique wooden kegs – reminiscing the german tradition […]

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Baro Baro @ Tanjong Pagar MRT

Baro Baro, the booth that sells Korean egg bread and light bulb drinks from Takashimaya Food Hall, has FINALLY opened a shop right above Tanjong Pagar MRT Station! Now full fledged with a seating area, they serve Kimbab, Toppoki sets and noodle sets alongside their signature egg bread. Those who work near the MRT Station should come down here to […]

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Homemade Banana Cake

Yet again, this is another homemade cake on the list, this is prepared using banana as a primary ingredient for the cake. This recipe shows how to bake a banana cake from home. We will use 3 riped Indonesian Bananas, crushed walnuts and raisins as toppings. The batter will be split into 2, one of which […]

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Group Therapy Cafe @ Duxton Road

Housed within a shophouse along Duxton road, Group Therapy is the perfect place for people seeking respite from the bustling of town. They offer artisanal coffee, all-day breakfast, pastas, meat, stews, pies and desserts without service charge or gst, and also serve as an event space available for lifestyle workshops, private parties and corporate events. Make sure to […]

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Pluck @ Club Street

Pluck located right in the middle of the many bars, cafes and restaurants along Club Street is a small and unpretentious bistro bar which serves unique Singaporean fusion food and potent cocktails. The bar seats at the open concept kitchen provide an interesting experience, where you can dine and observe the entire preparation process of all […]

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Momofuku Milk Bar’s Corn Cookie Recipe

  Sweet corn and butter with a kiss of salt: the imagery evokes fond childhood memories of Pasar Malam night markets and heartland malls basement food kiosks. Pastry genius, Christina Tosi of Momofuku Milk Bar fame, makes a corn cookie that somehow manages to encapsulate and multiply the flavours of buttery corn tenfold in a single […]

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Homemade Marble Cake

Marble cake is a classic common cake that you can find in every bakery shop or supermarket. It is a simple, yet deliriously delicious dessert for a snack or teatime treat! This recipe shows how to bake a simple marble cake at home, and we will use a coffee flavoured emulco instead of the usual cocoa powder. —Items needed— […]

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Pizza Express @ Scotts Square

Pizza Express is a world famous pizza restaurant with over 400 restaurants across the UK and over 40 overseas, including this first outlet in Singapore. Founded by Peter Boizot in 1965, his Pizza Express outlets serve authentic Italian hand made pizza, pastas and desserts. Their comprehensive menu contains choices which are vegetarian friendly (lacto-ovo), and also indicates whether the food contains […]

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The Carving Board @ Jurong East

Founded in 2014, this western eating place situated within the HDB estate of Jurong East serves quality grilled meats, pastas and burgers. Vegetarians can also dine here, as they offer a meatless pasta dish. Whats more! They will come up with special weekly dishes, so do remember to  check out their Facebook page for updated news! […]

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21 Cube Artisan Ice Cream @ Ang Mo Kio

NOTE: 21 Cube Artisan Ice Cream Ang Mo Kio Branch has closed down officially. Their first branch at *SCAPE building is still available and also offers ice cream rolls and chunky soft serve as well.  They will be exploring into catering services such as corporate events, birthday parties and roadshows in the near future, so stay tuned to […]

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