Choux au Craquelin

French pastry has always been a personal challenge for me, because more often than not, a certain level of skill and a fastidious approach is required when tackling the more technically-demanding recipes. Take the humble-looking macaron for example. It took me a good three tries and many batches of discarded ingredients before a presentable enough […]

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Japan Autumn Fair @ Takashimaya

Japan Autumn Fair has return this year at Takashimaya, offering a whole lot of food, drinks and most importantly: MATCHA DESSERTS! Situated at Food hall B2 of Takashimaya department store right in front of Cold Storage (similar as the previous Summer Fair), this small scale fair will be available from now until 15 September 2016. Be […]

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