The Cafe Menu @ Sengkang

Hidden in the midst of Fernvale HDB estate of Sengkang lies a kopitiam stall that has a different way of serving western food. This stall has become widely known for adding western dishes into a Claypot. At only $6.00, you can enjoy quality food such as chicken chop, pork chop or fish and chips. ?Do note that […]

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The 50cents Fest @ Chinatown Food Street

Enjoy a taste of the 50’s at prices for as low as 50 cents at Chinatown Food Street! Featuring more than 30 traditional Singaporean dishes from chicken rice balls to kok kok mee, join many others in the queue to experience some of the most nostalgic local foods with your families for the last day tomorrow! MENU AND PRICING Some dishes […]

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The Fishball Story @ Timbre+

Now located at 2 locations in Singapore, one at Timbre+ while the other in NUS, The Fishball Story serves traditional handmade fishballs made purely 100% from fishmeat. Founded by a Hawkerpreneur named Douglas Ng, he wants to share what real, 100% authentic fishballs taste like. Furthermore, The Fishball Story has recently been awarded the Bib […]

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Yong Hua Handmade Fishball and Meatball Noodles @ Bedok Interchange Hawker Centre

Yet another well-liked stall by many in Bedok Interchange Hawker Centre is Yong Hua Handmade Fishball and Meatball Noodles (永华手工鱼圆肉丸面). They are specialised in their hot and delicious fishball and meatball noodle dishes, such as the purely fishball and meatball noodles, and also other variations with added minced meat and sliced mushrooms. Expect some queue throughout the day, but […]

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