[NEW!] Antoinette unveils NEW Salted Yolk and Chicken Floss mooncakes!

This mid-autumn festival, Antoinette will be offering a NEW type of mooncake that consists of 2 of Singapore’s favourite ingredients: Salted Egg Yolk and Chicken Floss! For those who don’t know, Antoinette is a quintessential Parisan pâtisserie and restaurant that serves exciting sweet and savoury items including classic French À la carte dishes as well as […]

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[NEW MENU!] Miam Miam Brunch Menu

Miam Miam, the French-Japanese casual cafe kitchen, has released their NEW brunch menu, all featuring their freshly baked croissants! The croissant dough they used are specially air-flown from France and are made with French butter, flour and other ingredients. Expect these croissant to be baked à la minute, more buttery and crispy than usual! Brunch […]

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