[NEW!] Lotus Kitchen @ Chinatown Point

Lotus Kitchen, a spinoff restaurant to the well known Lotus Vegetarian, has recently opened at Chinatown Point that offers an array of wholesome and nutritious vegetarian dishes that are made from fresh and natural ingredients. Get ready to choose from over 50 contemporary dishes from made-to-order dim-sums to unique handmade noodles and stir-fried dishes! The […]

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[UPDATE!] Kam’s Roast @ Pacific Plaza

The long awaited Michelin star restaurant from Hong Kong has arrived! Located at Pacific Plaza just beside Tsuta 1 Michelin star ramen, Kam’s Roast in Singapore will offer Hong Kong style Roasted duck, Roasted pork, Cha Siu and Soya Chicken but not the original goose meat from Hong Kong. However, do not be disheartened, as […]

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KL Traditional Chilli Ban Mee @ MacPherson Road

In the middle of many seafood restaurants and Chinese restaurants at MacPherson Road, lies a new eatery that brings KL’s famous chilli ban mee to Singapore. It is actually conjoined together with another restaurant called Aroi Mak Mookata, and therefore you can order food and drinks (including Thai Milk Tea) from both menu. The whole […]

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WANTON Seng’s Noodle Bar @ Amoy Street

Wanton Seng’s noodle bar, founded in early 2015, is a hipster bar serving time-perfected wanton noodles, signature cocktails and draft beers. Benson Ng bought over the business from Seng’s famous wanton mee at Dunman Food Centre  and modernised it into a noodle bar which is now situated in the midst of Amoy street. Seats include an open […]

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Yong Hua Handmade Fishball and Meatball Noodles @ Bedok Interchange Hawker Centre

Yet another well-liked stall by many in Bedok Interchange Hawker Centre is Yong Hua Handmade Fishball and Meatball Noodles (永华手工鱼圆肉丸面). They are specialised in their hot and delicious fishball and meatball noodle dishes, such as the purely fishball and meatball noodles, and also other variations with added minced meat and sliced mushrooms. Expect some queue throughout the day, but […]

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