[NEW!] Antoinette unveils NEW Salted Yolk and Chicken Floss mooncakes!

This mid-autumn festival, Antoinette will be offering a NEW type of mooncake that consists of 2 of Singapore’s favourite ingredients: Salted Egg Yolk and Chicken Floss! For those who don’t know, Antoinette is a quintessential Parisan pâtisserie and restaurant that serves exciting sweet and savoury items including classic French À la carte dishes as well as […]

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[NEW!] Touché, the new biometric system for payments, first to be used by Grignoter Wine Bar

Behold, introducing the new biometric system technology for payments, allowing you to make payment with just the touch of 2 fingers! With biometric sensors that are FBI certified, your unique fingerprint ID will be hashed, encrypted and stored in a securecloud database, making this a highly accurate matching system with false positives at the rate […]

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