Having been opened since 2014 in Singapore Expo Max Atria Level 2 (near Hall 2), fArt tArtz is a lovely garden-themed cafe that offers all day brunch items such as burgers and pastas, and no bake desserts handcrafted from the heart. Some of their photo worthy items include the mudpies; non-bake tiramisu and tarts in beautiful mason jars, and “mud” tarts; non-baked cheese tarts that looks like cute little potted plants!
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The Menu and Pricing:
- LEMONY GARLIC PRAWN PASTA
Pastas are served in jars like these with some salad at the side. This garlic prawn pasta is really strong in garlic flavour and taste, with hints of lemon in it – definitely favourite for garlic lovers. Make sure to mix the pasta for a well balanced taste. But if you dislike the aftertaste of garlic, then you might want to try the Chilled Prawn Angel Hair Pasta (Cost: $11.90) or the Golden Salted Egg Yolk Pasta.
- GOLDEN SALTED EGG YOLK PASTA
Well-flavoured pasta with an authentic salted egg yolk flavour. For a salted egg yolk dish, there should be enough sauce to cover the entire dish, and it must have that authentic flavour. This pasta has both aspects of it, just remember to mix the sauce up within the jar. We recommend to try this pasta, especially if you like salted egg yolk! Between the 2 pasta we ordered, this one win hands down.
Monday – Thursday 9.00AM–6.00PM
Friday – Sunday 9.00AM–8.00PM
Contact Number: +65-6453-2901
Facebook Website: https://www.facebook.com/farttartz/
1 Expo Drive, Singapore Expo,
Max-Atria (Foyer 1), #02-04,
Directions: Alight at Expo MRT Station (green line CG1) and after the gantry, turn left into Singapore Expo. Walk pass Expo halls until after Hall 3, turn right into Expo Max Atria, take the escalator up to level 2 and to the left is fArt tArtz.