WANTON Seng’s Noodle Bar @ Amoy Street

Wanton Seng’s noodle bar, founded in early 2015, is a hipster bar serving time-perfected wanton noodles, signature cocktails and draft beers. Benson Ng bought over the business from Seng’s famous wanton mee at Dunman Food Centre  and modernised it into a noodle bar which is now situated in the midst of Amoy street. Seats include an open […]

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The Workbench Bistro @ Ang Mo Kio

It is rare to have artisan cafes that serve delicious food at Ang Mo Kio. The Workbench Bistro nailed it with their interesting creations of food ranging from lava egg beef burgers to colourful flavoured homemade waffles with ice cream. What’s more, there is a gigantic waffle dish named S’moreffles Supreme containing a stack of 3 […]

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Tea for a Cause: a Drool Club Charity Event

Drool, a community of home chefs and foodies, was established in November last year. Since then, it has grown in membership with people from all walks of life banding together to cook, create and connect. Tea for a Cause is a charity event organised by Drool, which brings together culinary aficionados, local celebrity chefs and home chefs […]

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Pluck @ Club Street

Pluck located right in the middle of the many bars, cafes and restaurants along Club Street is a small and unpretentious bistro bar which serves unique Singaporean fusion food and potent cocktails. The bar seats at the open concept kitchen provide an interesting experience, where you can dine and observe the entire preparation process of all […]

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Momofuku Milk Bar’s Corn Cookie Recipe

  Sweet corn and butter with a kiss of salt: the imagery evokes fond childhood memories of Pasar Malam night markets and heartland malls basement food kiosks. Pastry genius, Christina Tosi of Momofuku Milk Bar fame, makes a corn cookie that somehow manages to encapsulate and multiply the flavours of buttery corn tenfold in a single […]

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Homemade Marble Cake

Marble cake is a classic common cake that you can find in every bakery shop or supermarket. It is a simple, yet deliriously delicious dessert for a snack or teatime treat! This recipe shows how to bake a simple marble cake at home, and we will use a coffee flavoured emulco instead of the usual cocoa powder. —Items needed— […]

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Pizza Express @ Scotts Square

Pizza Express is a world famous pizza restaurant with over 400 restaurants across the UK and over 40 overseas, including this first outlet in Singapore. Founded by Peter Boizot in 1965, his Pizza Express outlets serve authentic Italian hand made pizza, pastas and desserts. Their comprehensive menu contains choices which are vegetarian friendly (lacto-ovo), and also indicates whether the food contains […]

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The Carving Board @ Jurong East

Founded in 2014, this western eating place situated within the HDB estate of Jurong East serves quality grilled meats, pastas and burgers. Vegetarians can also dine here, as they offer a meatless pasta dish. Whats more! They will come up with special weekly dishes, so do remember to  check out their Facebook page for updated news! […]

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