This Japanese restaurant is the first of 16 restaurants opened recently in the new Japan Food Town, which is situated at 4th level of Wisma Atria. Specialising in tempura and donburi, this new restaurant currently only has part of the menu released to the public. Do take note that all of the restaurants in Japan Food Town will be opened on the 16th of July.
The Tendon menu:
- SEA EEL TENDON
Tendon is a combination of Tempura with Donburi. The fried tempura eel is crispy on the outside, and tasty on the inside with an aromatic freshness of the eel. Tempura vegetables are delicious with a combination of sweet and savoury taste. Using authentic Japanese rice grains, the rice is sticky, sweet and has a high concentration of vinegar in it.
Also known as sashimi rice bowl, this bowl is filled with different kinds of sashimi including salmon, tuna, sea bream, swordfish and amaebi with salon roe and tamago. These sashimi boast in its freshness, and it feels quite chewy. The rice is similar to the tendons. The smaller black bowl contains chocolate muse dessert, which is while stocks last!
Overall, it is a casual restaurant for friends, families and Japanese food lovers. Customer service is great and the food here is fresh and delectable. (Stay tuned for more updates on Japan Food Town!)
Overall Food Rating
435 ORCHARD RD
WISMA ATRIA LEVEL 4
Website (facebook): https://www.facebook.com/Tempura-Tsukiji-Tenka-1594348570880319/?fref=nf
Japan Food Town Website: http://www.japanfoodtown.sg/
Opening Hours: Daily 11.30AM – 2.30PM, 6PM – 10.30PM (21.30PM last order)
Directions: Alight at Orchard MRT Station (NS22) and exit at Exit D towards Wisma Atria B1 (do not exit to Ion Orchard). Take the escalator (after OCBC bank) up until level 4, where the Food Court is located. Walk past it and you will see Japan Food Town. Enter from the main entrance and walk until you see Tempura Tsukiji Tenka.