Fatboy’s Burger Bar is a Singapore food chain started by brothers Kennie and Bernie Tay. With its customisable burgers, one could essentially build any burger to their hearts content. Imagine triple beef patties. Or a burger without those pesky vegetables. There is enough ingredients to create 4,400 combinations of burgers! They also have their own menu of burgers, appetisers, pastas and salads, which can be found here.
The Build Your Own Burger list of ingredients:
- FAT BASTERD
Their signature burger is ENORMOUS. Although it is a bit burnt, the double beef chuck patties with the signature BBQ sauce are juicy and tasty. The egg, melting cheese and strips of bacon further amplifies the taste with more smoky and salty flavour. The fries were lightly salted and crispy. Must try for those with a big appetite!
- PIZZA THE HUTT
A unique burger with a pizza twist. Atop a chunk of soft beef patty lies 3 slices of pepperoni with the spread of tomato paste, the burger tastes a lot like pepperoni pizza. A must try if you crave some pizza flavours.
Overall, the ambience is pretty casual with the music and comfortably dimmed lighting, and is a good gathering place for friends. The staff are very friendly and patient. The patties are huge and juicy. They also have a number of outlets spread all over Singapore and a few overseas.
Overall Food Rating
465 Joo Chiat Rd
Contact Number: 6346 6081 (Reservations available)
Mon-Thu: 4:00 pm – 11:00 pm
Fri-Sun: 12:00 pm – 12:00 am
Notes: Parking lots are available for those who drive, although it is quite small.